The Lost Art of Slow Cooking

In a world of fast everything, my family’s recipes are likely to fade away on the back burner.

Photo by Christian Bowen on Unsplash

When I was young, I remember my mother spending hours in the kitchen, patiently waiting for meringues to rise in the oven or for the beef bourguignon to marinate on the stove, allowing the alcohol to dissipate so the kids don’t get tipsy — before you frown…